FermentationIndustry

Health

What Is Fermentation? A Comprehensive Guide

Different Types of Fermentation: Alcoholic, Lactic Acid, and Acetic Acid Fermentation is a metabolic process that converts sugars and other organic compounds into simpler substances like alcohol, acids, and gases. Depending on the type of microorganisms involved in the process and the conditions in which they operate, fermentation can produce different end products with varying flavors, textures, and health benefits.…