How to Make Delicious Vegan Mashed Potatoes: A Step-by-Step Guide

Mashed potatoes are a classic comfort food that everyone can enjoy, but if you’re following a vegan diet, it can be challenging to find a recipe that hits all the right notes. Traditional mashed potatoes often contain butter and milk, making them off-limits for those who avoid animal products. Luckily, there are plenty of ways to make delicious vegan mashed potatoes that are just as creamy and flavorful as the original dish.

In this post, we’re going to take a deep dive into the world of vegan mashed potatoes. We’ll cover everything from choosing the right potatoes to preparing and cooking them, as well as different variations and serving suggestions. So whether you’re a seasoned vegan or simply looking to try something new, read on to discover how to make the perfect batch of vegan mashed potatoes every time.


The humble mashed potato is a classic comfort food that has been enjoyed for generations. Whether you’re vegan, vegetarian or simply looking to reduce your meat intake, this recipe for vegan mashed potatoes provides a delicious and healthy alternative to traditional recipes. In this article, we’ll take a closer look at the key ingredients, cooking methods, and variations you can try to create the perfect vegan mashed potatoes. Whether you’re looking for a simple side dish or a hearty main course, this easy-to-follow guide will show you how to make mashed potatoes that are creamy, flavorful, and perfect every time. So, let’s get started!

Choosing the Right Potatoes

When it comes to making delicious mashed potatoes, choosing the right potatoes is key. Not all potatoes are created equal, and some varieties are better suited for mashing than others. Here is a guide to help you choose the best potatoes for mashed potatoes.

Types of Potatoes for Mashed Potatoes

The two main types of potatoes used for making mashed potatoes are russet potatoes and Yukon gold potatoes. Russet potatoes are high in starch and low in moisture, which makes them ideal for mashing. They produce light and fluffy mashed potatoes that absorb butter and cream well. On the other hand, Yukon gold potatoes have a naturally creamy texture, which means they require less butter and cream to achieve a smooth and rich consistency. They also have a slightly sweet flavor that complements savory dishes.

Other types of potatoes can also be used for mashed potatoes, including red potatoes and fingerling potatoes. However, they are not recommended as they have a waxy texture that doesn’t mash well, resulting in lumpy and dense mashed potatoes.

Choosing the Right Potatoes for Mashed Potatoes

When selecting the potatoes, look for ones that are firm with no soft spots or sprouts. The size of the potatoes doesn’t matter as long as they are roughly the same size for even cooking. Small to medium-sized potatoes are easier to work with and cook faster than large potatoes.

It’s important to note that there is no one-size-fits-all approach to choosing the right potatoes for mashed potatoes. It ultimately depends on personal preference and the desired outcome. Experiment with different types of potatoes to find the one that works best for your taste buds and recipe.

In conclusion, choosing the right potatoes is crucial for making delicious mashed potatoes. Whether you prefer russet or Yukon gold potatoes, ensure they are firm and free from soft spots or sprouts when selecting them. By following these tips, you’ll be on your way to making the perfect mashed potatoes that everyone will love.

Preparing the Potatoes

Preparing the Potatoes

Before you can make delicious vegan mashed potatoes, you need to prepare your potatoes properly. This involves washing, peeling, and cutting them in a way that makes them perfect for mashing. Here’s how to do it.

Washing Potatoes

The first step in preparing your potatoes is to give them a good wash. Even if they look clean, there may be dirt or debris on the skin that could affect the taste and texture of your mashed potatoes. To wash your potatoes, simply rinse them under cold running water and scrub gently with a vegetable brush if necessary. Dry them thoroughly with a clean towel before moving on to the next step.

Peeling Potatoes

Once your potatoes are washed, you need to peel them. While some people prefer to leave the skin on for added texture and nutrition, most recipes call for peeled potatoes for a smoother consistency. To peel your potatoes, use a vegetable peeler and start at one end, working your way around the potato until all the skin is removed. If you’re peeling a large quantity of potatoes, consider investing in an electric potato peeler or enlisting the help of a friend or family member.

Cutting Potatoes for Mashed Potatoes

After your potatoes are washed and peeled, you need to cut them into evenly sized pieces for cooking. This ensures that they cook evenly and are easier to mash later on. The size of your potato pieces will depend on personal preference, but generally, smaller pieces will cook faster and result in creamier mashed potatoes. A good rule of thumb is to cut your potatoes into chunks about 1-2 inches in size. You can also use a potato ricer for a finer consistency.

By taking the time to properly prepare your potatoes, you’ll be well on your way to making delicious vegan mashed potatoes that everyone will love.

Cooking the Potatoes

Cooking the Potatoes

Once you have selected and prepared your potatoes, it’s time to cook them. There are several methods you can use to cook potatoes for mashed potatoes, but boiling, steaming, and microwaving are some of the most common ones.

Boiling Potatoes for Mashed Potatoes

Boiling is probably the most popular and traditional method of cooking potatoes for mashed potatoes. Here’s how you can do it:

  1. Cut your potatoes into evenly sized pieces. This will ensure that they cook at the same rate.
  2. Place the potatoes in a pot and cover them with cold water. The water should be about an inch above the potatoes.
  3. Add salt to the water. This will help to flavor the potatoes as they cook.
  4. Bring the water to a boil over high heat, then reduce the heat to medium-low and let the potatoes simmer until tender. This should take around 15 to 20 minutes, depending on the size of your potato pieces.
  5. Drain the potatoes and return them to the pot. Let them sit for a few minutes to allow any remaining water to evaporate before mashing.

Steaming Potatoes for Mashed Potatoes

Steaming is another great option for cooking potatoes for mashed potatoes. Here’s how to do it:

  1. Cut your potatoes into evenly sized pieces.
  2. Place them in a steamer basket and set the basket over a pot of boiling water.
  3. Cover the pot with a lid and let the potatoes steam until tender. This should take around 15 to 20 minutes, depending on the size of your potato pieces.
  4. Remove the steamer basket from the pot and let the potatoes sit for a few minutes to cool slightly before mashing.

Microwaving Potatoes for Mashed Potatoes

Microwaving is a quick and easy way to cook potatoes for mashed potatoes. Here’s how:

  1. Cut your potatoes into evenly sized pieces.
  2. Place them in a microwave-safe dish and add a bit of water to the bottom of the dish.
  3. Cover the dish with plastic wrap or a microwave-safe lid and microwave on high for 5 to 7 minutes, or until the potatoes are tender.
  4. Remove the dish from the microwave and let the potatoes sit for a few minutes before mashing.

No matter which method you choose, make sure that your potatoes are cooked until they are fork-tender. This will ensure that they mash easily and create a smooth, creamy texture.

Making the Mash

Making the Mash

Now that your potatoes are cooked, it’s time to make them into a creamy and delicious mash! Here are some tips and tricks to help you create the perfect vegan mashed potatoes:

Vegan Butter for Mashed Potatoes

Traditional mashed potatoes recipes often call for butter, but there are plenty of vegan alternatives available. Vegan butter can be found in most grocery stores, and is often made from ingredients like coconut oil or soy. These options will give your mashed potatoes that rich, buttery flavor without any animal products.

Milk Substitutes for Mashed Potatoes

Milk also adds creaminess to mashed potatoes, but again, there are plenty of dairy-free options to choose from. Almond milk, soy milk, oat milk, and coconut milk can all be used as substitutes. Be sure to choose an unsweetened variety to avoid any unwanted sweet flavors in your mashed potatoes.

Garlic Mashed Potatoes

Garlic lovers rejoice! Adding roasted or sautéed garlic to your mashed potatoes is a great way to add extra flavor. Simply roast or sauté some garlic in a pan until it’s soft and fragrant, then mix it into your mash. You can also try adding some garlic powder if you don’t have fresh garlic on hand.

Herbed Mashed Potatoes

To take your mashed potatoes to the next level, try adding some herbs. Chopped fresh herbs like thyme, rosemary, and parsley can all be mixed into your mash for added flavor. Another option is to use dried herbs like Italian seasoning or herbes de Provence.

Experiment with different combinations of these ingredients to find the perfect flavor profile for your mashed potatoes. And don’t forget, leftovers can be used in all sorts of creative ways – try making mashed potato pancakes or using them to top a shepherd’s pie.

Serving and Storing Mashed Potatoes

Serving and Storing Mashed Potatoes

Once you’ve made a delicious batch of vegan mashed potatoes, it’s time to serve them up! Here are some tips on how to serve, store, and reheat your mashed potatoes.

Serving Mashed Potatoes

Mashed potatoes make a great side dish for any meal, whether it’s a holiday feast or a weeknight dinner. Here are some ways to serve your mashed potatoes:

  • Classic: Serve the mashed potatoes in a large bowl and allow each person to scoop out their own serving.
  • Fancy: Use a pastry bag and pipe the mashed potatoes onto a serving platter for an elegant touch.
  • Toppings: Add toppings like chives, bacon bits (vegan, of course), or gravy to add more flavor and texture to your mashed potatoes.

Storing Mashed Potatoes

If you have leftovers, don’t worry – mashed potatoes can be easily stored for later. Here’s how:

  • Refrigerator: Store the mashed potatoes in an airtight container in the refrigerator for up to 4 days.
  • Freezer: If you want to store the mashed potatoes for longer, freeze them in an airtight container or freezer bags for up to 2 months.

Reheating Mashed Potatoes

When reheating mashed potatoes, it’s important to ensure they stay creamy and smooth. Here are some ways to reheat your leftover mashed potatoes:

  • Microwave: Place the mashed potatoes in a microwave-safe dish and heat in 30-second increments, stirring occasionally, until heated through.
  • Oven: Preheat your oven to 350°F, place the mashed potatoes in an oven-safe dish, and bake for 20-30 minutes, or until heated through.
  • Stovetop: Heat the mashed potatoes in a saucepan over low heat, stirring frequently, until heated through.

Now that you know how to serve, store, and reheat your mashed potatoes, you can enjoy them anytime!


As we come to the end of this guide on how to make vegan mashed potatoes, it’s important to remember that this classic dish can still be enjoyed even without animal products. With just a few simple steps and ingredients, you can create a flavorful and creamy bowl of mashed potatoes that will satisfy your cravings.

One of the most important things to keep in mind when making vegan mashed potatoes is to choose the right potatoes. Russet or Yukon Gold potatoes are the best options for mashing, as they have a high starch content that results in a fluffy texture.

Another key factor to consider is the type of milk or butter substitute you use. Plant-based milks such as almond, soy, or oat milk can be used instead of dairy milk, while vegan butter or margarine can be substituted for traditional butter. Experimenting with different herbs and spices can also add an extra layer of flavor to your mashed potatoes.

When it comes to serving and storing your vegan mashed potatoes, it’s important to keep them covered and refrigerated until ready to serve. They can be reheated in the microwave or on the stovetop, but be sure to add a little extra milk or butter to prevent them from drying out.

In conclusion, making vegan mashed potatoes is easier than you might think, and can be just as delicious as the traditional dish. With some careful ingredient selection and preparation, you can create a tasty and healthy side dish that both vegans and non-vegans alike will enjoy.
After following this step-by-step guide on how to make vegan mashed potatoes, you now have the knowledge and skills to impress your family and friends with this delicious and creamy side dish. Choosing the right potatoes, preparing them correctly, and adding the perfect blend of ingredients can make all the difference in creating a dish that is both tasty and healthy. Experiment with different variations such as garlic or herbed mashed potatoes to find your favorite flavor combination. With these tips and tricks, you can confidently serve and store your perfectly made vegan mashed potatoes for any occasion. So why not try making them today? Your taste buds will thank you!

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