How to Eat Guava: A Comprehensive Guide

Guava is a tropical fruit that is enjoyed by people all over the world. It’s no wonder why – not only does it taste great, but it also has numerous health benefits. However, some people may be intimidated by this fruit and unsure of how to prepare or eat it. That’s where this comprehensive guide comes in. Whether you want to enjoy guava raw, make juice or smoothies, or even cook with it, we’ve got you covered. In this guide, we’ll cover everything from the nutrition facts of guava to the different ways you can prepare and eat it. So sit back, relax, and get ready to learn all about this delicious fruit.

What is Guava?

Guava Nutrition Facts

Guava is a tropical fruit that packs a nutritional punch. One of the key nutrients it contains is vitamin C, with one serving providing over 200% of your daily recommended intake. This powerful antioxidant helps to boost your immune system and can even protect against chronic diseases like heart disease and cancer.

In addition to vitamin C, guava is also a great source of fiber. One serving contains around 9 grams of fiber, which is almost a third of your daily recommended intake. Fiber is essential for maintaining healthy digestion, regulating blood sugar levels, and reducing cholesterol levels. Guava’s high fiber content makes it a great choice for those looking to improve their overall health and wellbeing.

Another important nutrient found in guava is potassium. With around 600 milligrams per serving, guava contains even more potassium than a banana. Potassium plays an important role in regulating blood pressure, maintaining proper hydration, and supporting strong bones. Incorporating guava into your diet is an easy way to ensure you’re getting enough of this vital mineral.

Overall, guava is a delicious and nutritious addition to any diet. Its high levels of vitamin C, fiber, and potassium make it a great choice for promoting good health and preventing chronic diseases. Whether you prefer to eat it raw or incorporate it into a recipe, there are plenty of ways to enjoy this tropical fruit and reap its many benefits.

Varieties of Guava

Guava is a popular tropical fruit that comes in different varieties. Among these varieties are the strawberry guava, pineapple guava, and tropical guava. Each variety has its own unique taste, texture, and appearance.

Strawberry guava, also known as Psidium littorale, is a small red or yellow fruit with a sweet flavor that resembles a mix of strawberry and passion fruit. Its flesh is juicy and contains numerous small seeds that can be eaten, although some people prefer to strain them out. This variety is commonly used in jams, jellies, and desserts.

Pineapple guava, or Feijoa sellowiana, is a greenish-yellow fruit with a fragrant aroma and a sweet, tangy flavor reminiscent of pineapple, apple, and mint. The flesh is white with a jelly-like consistency and contains numerous small seeds that can also be eaten. This variety is often consumed raw or used in smoothies, salads, and baked goods.

Tropical guava, or Psidium guajava, is the most common variety of guava and is widely cultivated in tropical and subtropical regions around the world. It is a round or pear-shaped fruit with a green or yellow skin and pink or white flesh that is sweet and slightly sour. The flesh contains many small, hard seeds that can be eaten or removed. This variety is used in a variety of dishes including juices, sauces, and desserts.

Each of these varieties of guava brings something unique to the table, and experimenting with them can yield delicious results. Whether you prefer the sweet and fragrant flavors of the pineapple guava, the fruity and floral notes of the strawberry guava, or the classic taste of the tropical guava, there’s a variety out there for everyone to enjoy.

Preparing Guava for Eating

How to Tell if a Guava is Ripe

When it comes to eating guava, there’s nothing more disappointing than biting into a hard, unripe fruit. Fortunately, there are several ways to tell if a guava is ripe and ready to eat.

Color: The color of a guava is one of the easiest indicators of ripeness. Depending on the variety, ripe guavas range in color from pale green to yellow or even pink. As the fruit ripens, it will develop a more vibrant hue. Avoid guavas that are still mostly green, as they are likely underripe.

Texture: Another way to determine if a guava is ripe is to feel its texture. Gently press the fruit with your fingers – a ripe guava should give slightly when pressed and feel slightly soft to the touch. If the fruit feels hard or firm, it may need more time to ripen.

Smell: A ripe guava should have a fragrant and sweet aroma. If you can’t detect any scent, the fruit may not be fully ripe yet. However, be cautious of guavas that have an overly pungent odor, as this can be a sign of decay or spoilage.

In addition to these visual and olfactory cues, keep in mind that guavas continue to ripen after they’ve been picked. So, if you’ve purchased a slightly underripe guava, simply leave it at room temperature for a few days until it becomes soft and fragrant. You can also speed up the ripening process by storing the fruit in a brown paper bag with an apple or banana, which release ethylene gas that will help to ripen the guava more quickly.

By using these tips to assess the color, texture, and smell of a guava, you’ll be able to select the perfect fruit and enjoy all of its sweet, tropical flavor!

How to Wash a Guava

Washing a guava is an important step to ensure that you are consuming a clean and healthy fruit. There are several methods you can use to wash a guava, including using water, vinegar, or baking soda.

  • Water method: The easiest and most common way to wash a guava is to rinse it under running water. This will remove any dirt or debris on the surface of the fruit. Rub the guava gently with your hands while rinsing to make sure all areas are washed properly. Pat the guava dry with a clean towel before eating.

  • Vinegar method: If you want to give your guava an extra deep clean, you can use vinegar. Mix equal parts water and white vinegar in a bowl or sink. Soak the guava in the mixture for 15-20 minutes. Rinse the guava thoroughly with water afterwards and pat dry.

  • Baking soda method: Baking soda is another effective way to clean your guava. Make a paste by mixing one tablespoon of baking soda and two tablespoons of water. Rub the paste on the surface of the guava, paying attention to any areas with visible dirt. Rinse the guava under running water and pat dry.

It’s worth noting that washing your guava too vigorously could damage the fruit and cause it to spoil faster. It’s best to be gentle and thorough when cleaning your guava.

By following these simple tips for washing your guava, you can enjoy a clean and delicious fruit that’s packed with nutrition.

How to Cut a Guava

When it comes to cutting a guava, there are a few different methods you can use depending on your preference and the recipe you’re making. Here are some tips for cutting a guava into halves, quarters, and slices.


To cut a guava in half, start by washing the fruit thoroughly and patting it dry. Then, lay the guava on its side on a cutting board and use a sharp knife to slice it down the middle. You should be able to feel the firmness of the flesh as you cut through it. Once you’ve made your cut, use a spoon to scoop out the seeds and discard them. Now you have two guava halves that you can eat as is or use in a recipe.


If you need smaller pieces of guava, you can easily quarter the halves you just made. Simply take one half and slice it in half again, perpendicular to your initial cut. Repeat with the other half. You now have four guava quarters that you can use for snacks, salads, or smoothies.


For even smaller pieces of guava, you can slice the fruit thinly. Start by cutting off the stem end of the guava and discarding it. Then, stand the guava up on the flat end you just created and slice it vertically into thin rounds. If you prefer, you can also slice the guava horizontally to create circular slices. These slices can be used for garnishes, added to fruit salads, or layered onto sandwiches.

No matter how you choose to cut your guava, be sure to enjoy it fresh for the best flavor and nutrition.

Ways to Eat Guava

Eating Guava Raw

Eating Guava Raw

Guava can be enjoyed in its natural state, without any added ingredients. This is known as eating guava raw. When eaten raw, the texture of guava is similar to that of an apple, and the flavor can range from sweet to tangy.

One of the unique features of guava is its seeds. Unlike many fruits, the seeds of guava are edible and add a slight crunch to the texture. However, some people prefer to remove the seeds before eating, either by cutting the guava into small pieces or by using a spoon to scoop out the flesh around the seeds.

Another factor to consider when eating guava raw is the skin. Although it is safe to eat the skin, some people find it tough or bitter. If this is the case, the skin can be easily peeled off with a knife or vegetable peeler.

When eating guava raw, some people prefer to use a spoon rather than biting directly into the fruit. This can help to avoid getting juice on your face or hands, and also prevents accidentally biting into a seed.

Despite the slightly different texture and taste, guava can be used in many recipes that call for apples or pears. For example, it can be sliced thinly and added to a salad or used as a topping for yogurt or oatmeal. It can also be mashed and spread on toast or used as a filling for a sandwich.

In conclusion, eating guava raw is a simple and nutritious way to enjoy this versatile tropical fruit. Whether you choose to eat it with or without the skin, and with or without the seeds, guava is sure to be a delicious addition to your diet.

Guava Juice Recipes

Guava juice is a refreshing and delicious way to enjoy the tropical flavors of this exotic fruit. Making guava juice at home is easy, and it allows you to control the sweetness and texture of the juice.

To make guava juice, you will need a blender, strainer, and sweetener of your choice. Here are some guava juice recipes to try:

  1. Simple Guava Juice
  • Cut 4 medium-sized guavas into small pieces and remove the seeds.
  • Add the guava pieces to a blender with 2 cups of water.
  • Blend until smooth.
  • Strain the mixture through a fine-mesh strainer to remove any pulp or seeds.
  • Add sweetener of your choice (such as sugar, honey, or agave) to taste.
  1. Pineapple-Guava Juice
  • Cut 2 medium-sized guavas and 1 cup of fresh pineapple into small pieces.
  • Add the guava and pineapple pieces to a blender with 2 cups of water.
  • Blend until smooth.
  • Strain the mixture through a fine-mesh strainer to remove any pulp or seeds.
  • Add sweetener of your choice (such as sugar, honey, or agave) to taste.
  1. Guava-Limeade
  • Cut 4 medium-sized guavas into small pieces and remove the seeds.
  • Add the guava pieces to a blender with 2 cups of water and the juice of 2 limes.
  • Blend until smooth.
  • Strain the mixture through a fine-mesh strainer to remove any pulp or seeds.
  • Add sweetener of your choice (such as sugar, honey, or agave) to taste.

When making guava juice, it’s important to use ripe guavas for the best flavor. You can also add other fruits such as strawberries, oranges, or mangoes to create your own unique flavor combinations. Experiment with different sweeteners and herbs such as mint or basil to add a refreshing twist to your guava juice.

In conclusion, guava juice is a healthy and delicious way to enjoy the tropical flavors of this exotic fruit. With these simple recipes, you can make your own guava juice at home and enjoy it anytime.

Guava Smoothie Recipes

If you’re looking for a delicious and healthy way to start your day, try making a guava smoothie! Guavas are packed with vitamins and fiber, making them the perfect addition to any smoothie. Here are three tasty guava smoothie recipes to get you started:

1. Yogurt and Guava Smoothie

  • 1 ripe guava, seeded and chopped
  • 1/2 cup plain yogurt
  • 1/2 banana
  • 1 tablespoon honey

Combine all ingredients in a blender and blend until smooth. This smoothie is creamy, tangy, and slightly sweet – perfect for a mid-morning snack.

2. Banana-Guava Smoothie

  • 1 ripe guava, seeded and chopped
  • 1 ripe banana
  • 1/4 cup orange juice
  • 1 tablespoon honey

Place all ingredients in a blender and blend until smooth. The sweetness of the banana and honey balances out the tartness of the guava, creating a perfectly balanced smoothie.

3. Honey-Guava Smoothie

  • 1 ripe guava, seeded and chopped
  • 1/2 cup coconut milk
  • 1/2 banana
  • 1 tablespoon honey

Blend all ingredients together until smooth. This smoothie is a great option for those who love a tropical taste, as the coconut milk pairs perfectly with the guava.

All of these smoothies can be adjusted to suit your preferences – add more or less honey depending on how sweet you like your smoothies, or swap out the yogurt for almond milk if you prefer a dairy-free option. Regardless of which recipe you choose, a guava smoothie is sure to brighten up your day and provide you with essential nutrients to keep you going strong.

Cooking with Guava

Guava Sauce Recipe

Guava Sauce Recipe

Guava sauce is a versatile condiment that can be used to add a sweet and tangy flavor to both savory and sweet dishes. It’s easy to make and requires just a few simple ingredients.


  • 2 cups of fresh guava pulp
  • 1 cup of sugar
  • 1 cup of water
  • 1 tablespoon of cornstarch


  1. Wash and cut the guava into small pieces, then blend it until you get a smooth puree.
  2. In a saucepan, mix the guava puree, sugar, and water together over medium heat. Bring the mixture to a boil, stirring frequently.
  3. Once the mixture starts boiling, reduce the heat to low and simmer for 10-15 minutes or until the sauce thickens.
  4. In a small bowl, mix the cornstarch with a tablespoon of water until it dissolves completely. Add the cornstarch mixture to the guava sauce and stir well.
  5. Increase the heat to medium and cook for another 5-10 minutes, stirring continuously, until the sauce thickens further and becomes glossy.

Serving Suggestions:

Guava sauce can be served as a dip for fried foods like chicken fingers or French fries. It also pairs well with grilled meats such as pork chops or chicken breasts. For a sweet treat, drizzle the sauce over ice cream or pancakes.


  • To achieve a smoother texture, strain the guava puree through a fine mesh strainer before cooking.
  • Adjust the amount of sugar according to your taste preference.
  • If the sauce is too thick, add a little more water to thin it out.
  • Cornstarch can be substituted with arrowroot powder or tapioca starch for a gluten-free option.

Overall, guava sauce is an excellent way to enjoy the unique tropical flavor of guava. This simple recipe is a great starting point that can be customized to suit your taste and add a burst of flavor to any dish.

Guava Jelly Recipe

Guava jelly is a delicious and easy-to-make recipe that preserves the tropical fruit’s sweet and tangy flavor. Here’s how to make your own guava jelly using pectin, lemon juice, and canning techniques.


  • 2 lbs of ripe guavas
  • 1 cup of water
  • 1 package of powdered pectin
  • 1/4 cup of freshly squeezed lemon juice
  • 4 cups of sugar


  1. Wash and cut the guavas into small pieces, discarding any seeds or tough parts.
  2. Place the guavas in a large pot with the water and bring to a boil.
  3. Reduce the heat and let the guavas simmer for about 20 minutes, or until they are soft and pulpy.
  4. Use a potato masher or blender to puree the guavas into a smooth mixture.
  5. Strain the guava puree through a fine-mesh sieve to remove any remaining solids.
  6. Measure out 4 cups of the strained guava juice and pour it back into the pot.
  7. Add the powdered pectin and lemon juice to the pot and stir well.
  8. Bring the mixture to a rolling boil over high heat, stirring constantly.
  9. Add the sugar to the pot and stir until it dissolves completely.
  10. Boil the mixture for exactly one minute, then remove from heat.
  11. Skim off any foam from the top of the mixture.
  12. Ladle the hot jelly into sterilized jars, leaving a 1/4 inch of headspace at the top.
  13. Wipe the rims of the jars with a clean cloth and screw on the lids tightly.
  14. Process the jars in a boiling water bath for 10 minutes.
  15. Remove the jars from the water and let them cool completely.
  16. Store the guava jelly in a cool, dry place for up to a year.


  • Use only ripe and fragrant guavas for the best flavor.
  • Be careful not to overcook the guava mixture or it will become too thick and harden into candy.
  • To check if the jelly is set, place a small amount on a plate and let it cool for a few minutes. If it wrinkles when you push it with your finger, it’s ready.
  • Use a canning funnel to make pouring the hot jelly into jars easier and less messy.

With this recipe, you can enjoy the taste of fresh guava long after the season has passed. Make a big batch and share it with your friends and family as a thoughtful homemade gift.

Guava Dessert Recipes

Guava is a versatile fruit that can be used in a variety of ways, including as a dessert ingredient. In this section, we will explore some delicious guava dessert recipes that are sure to satisfy your sweet tooth.

Guava Cheesecake

If you love cheesecake and guava, you’ll definitely want to try this recipe. To make guava cheesecake, you’ll need graham crackers, cream cheese, sugar, eggs, vanilla extract, guava paste, and heavy cream. First, crush the graham crackers and mix them with melted butter to create the crust. Then, beat the cream cheese, sugar, eggs, and vanilla extract until smooth. Pour the mixture onto the crust and bake for about 45 minutes. Once the cheesecake has cooled, top it with slices of guava paste and whipped cream.

Guava Tarts

Guava tarts are an easy-to-make dessert that is perfect for any occasion. To make guava tarts, you’ll need puff pastry, guava paste, egg wash, and sugar. Cut the puff pastry into circles and place them on a baking sheet. Spread guava paste on top of each circle, leaving a small border around the edges. Brush the edges with egg wash and sprinkle sugar on top. Bake for about 15-20 minutes or until golden brown. Serve warm with a dollop of whipped cream or ice cream.

Guava Pudding

If you’re looking for a creamy and flavorful dessert, guava pudding is the way to go. To make guava pudding, you’ll need milk, sugar, cornstarch, vanilla extract, guava paste, and heavy cream. Combine the milk, sugar, cornstarch, and vanilla extract in a saucepan and cook over medium heat until thickened. Add guava paste and heavy cream and continue cooking for a few more minutes. Pour the mixture into ramekins and chill in the fridge for at least 2 hours. Serve with a sprinkle of cinnamon on top.

In conclusion, guava can add a sweet and tropical twist to your desserts. Whether you prefer cheesecake, tarts, or pudding, there’s a guava recipe out there that will satisfy your cravings. So go ahead and experiment with this delicious fruit, and see what kind of amazing treats you can create!
Guava is a delicious and nutritious tropical fruit that can be enjoyed in many different ways. Whether you choose to eat it raw, make juice or smoothies, or even cook with it, there are endless possibilities for incorporating guava into your diet. By following the tips and techniques outlined in this comprehensive guide, you can confidently prepare and enjoy this versatile fruit while reaping its many health benefits. So, next time you come across some guavas at your local market, don’t hesitate to pick them up and give them a try!

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