Delicious and Healthy: How to Make the Perfect Salmon Patties Recipe


Salmon patties are a delicious and healthy meal option that many people overlook. Made with salmon fillets, breadcrumbs, eggs, mayonnaise, onion, and lemon juice, they are easy to make from scratch and offer a plethora of health benefits. Yet, despite their popularity, many people struggle to prepare the perfect salmon patty, often leading to disappointment at dinnertime. In this blog post, we will share with you the secrets to creating a tasty and healthy salmon patties recipe that will leave your taste buds satisfied and your body nourished. We’ll start by discussing the benefits of adding salmon patties to your meal plan before moving on to the ingredients and step-by-step guide for preparing them. Finally, we’ll provide some tips for making the perfect salmon patty and suggest some healthy side dishes to serve alongside it. So, if you’re ready to discover how to make the perfect salmon patty, keep reading!

Why You Should Add a Salmon Patties Recipe to Your Meal Plan

Salmon patties are a delicious and healthy meal that you should consider adding to your meal plan. Not only are they easy to make, but they also offer numerous health benefits. Salmon is rich in omega-3 fatty acids, which are essential for heart health. These fatty acids can lower the risk of heart disease, reduce inflammation, and improve brain function.

In addition to omega-3 fatty acids, salmon patties are also a good source of protein, vitamins, and minerals. One serving of salmon patties can provide up to 25 grams of protein, which is essential for building and repairing muscles. Salmon also contains vitamins B12 and D, as well as minerals such as selenium and potassium.

Furthermore, salmon patties are a great way to incorporate more seafood into your diet. Many people don’t consume enough seafood, which can lead to deficiencies in certain nutrients. By adding salmon patties to your meal plan, you can ensure that you’re getting all the important nutrients that seafood has to offer.

Overall, salmon patties are a healthy and delicious meal that can offer numerous health benefits. Whether you’re looking to improve your heart health, build muscle, or simply incorporate more seafood into your diet, salmon patties are a great choice. So why not give them a try?

Ingredients You Need to Make Salmon Patties from Scratch

To make delicious salmon patties from scratch, you’ll need a few key ingredients. Here’s everything you need to know about each one:

Salmon fillets: The star of the show! Make sure you use fresh salmon fillets for the best results. Remove the skin and bones before using.

Breadcrumbs: Breadcrumbs are used to help bind the salmon patties together and add some texture. You can use store-bought breadcrumbs or make your own by grinding up stale bread.

Eggs: Eggs are another binding ingredient that helps the salmon patties hold their shape. They also add some richness and flavor.

Mayonnaise: Mayonnaise is used to add moisture and creaminess to the salmon patties. You can use regular or light mayo, depending on your preferences.

Onion: Chopped onion adds some texture and flavor to the salmon patties. You can use yellow, white, or red onion, depending on what you have on hand.

Lemon juice: Lemon juice adds brightness and acidity to the salmon patties. It also helps to balance out the rich flavors of the mayo and salmon.

When it comes to measurements, here’s what you’ll need for a basic salmon patty recipe:

  • 1 pound fresh salmon fillets
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/4 cup mayonnaise
  • 1/4 cup chopped onion
  • 1 tablespoon lemon juice

Of course, you can adjust these measurements based on your preferences or the size of your family. However, be careful not to add too much of any one ingredient, as this can throw off the balance of flavors and textures in the salmon patties.

Overall, these simple ingredients come together to create a delicious and healthy meal that’s perfect for any occasion. With a little bit of practice, you’ll be able to whip up a batch of salmon patties from scratch in no time!

Step-by-Step Guide to Making Salmon Patties

Step-by-Step Guide to Making Salmon Patties

If you’re looking for a healthy and easy-to-make meal that is sure to impress your family or guests, salmon patties are the way to go. With just a few simple ingredients and some basic cooking skills, you can create a delicious and nutritious dish that everyone will enjoy.

Ingredients You’ll Need

Before we get started with the recipe, let’s take a look at the ingredients you’ll need to make salmon patties from scratch:

  • 1 lb salmon fillets
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Olive oil for frying


  1. Begin by preparing the salmon fillets. Remove the skin and bones, and chop the flesh into small pieces.
  2. In a large mixing bowl, combine the salmon pieces, breadcrumbs, eggs, mayonnaise, onion, lemon juice, salt, and pepper. Mix well until everything is evenly incorporated.
  3. Use your hands to shape the mixture into patties of the desired size.
  4. Heat a large skillet over medium heat and add enough olive oil to coat the bottom of the pan.
  5. Once the oil is hot, carefully place the salmon patties in the skillet and cook for about 3 minutes on each side, or until they are golden brown and crispy.
  6. Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.

And there you have it, a quick and easy recipe for making delicious and healthy salmon patties! You can serve them with a side salad or roasted vegetables for a complete and well-balanced meal.

In addition to being tasty and easy to make, salmon patties are also packed with protein and essential nutrients like omega-3 fatty acids, which are great for your brain and heart health. So why not give this recipe a try and enjoy all the benefits of this nutritious and flavorful dish?

Tips for Making the Perfect Salmon Patties

Salmon patties are a popular dish that often grace the dinner tables of many families. While they may seem easy to make, there are a few tips and tricks that can help you make the perfect salmon patty every time.

One of the most common issues people face with salmon patties is having them fall apart during cooking. This can be frustrating, but there are ways to prevent it from happening. The key is to make sure that the mixture is firm enough before forming into patties. Adding a binding agent like breadcrumbs or crushed crackers can help hold the mixture together. Additionally, refrigerating the mixture for at least 30 minutes before shaping can also help it firm up.

Another important tip for cooking your salmon patties is to make sure that you don’t overcook them. Salmon can dry out quickly if left on the heat for too long, so it’s important to keep an eye on them while cooking. A good rule of thumb is to cook each side for about 3-4 minutes, depending on the thickness of the patties.

When it comes to flipping the patties, it’s best to use a spatula rather than tongs. Tongs can squeeze the patties and cause them to break apart. Gently slide the spatula under the patty and carefully flip it over.

Lastly, adding some extra flavor to your salmon patties can take them to the next level. Try experimenting with different herbs and spices like dill, parsley, or paprika. You could also add some chopped garlic or grated ginger for a little extra kick.

By following these salmon patty cooking tips, you’ll be able to create perfectly cooked and delicious patties that won’t fall apart. Don’t be afraid to experiment with different flavors and ingredients to make your salmon patties unique and tasty!

Healthy and Tasty Sides to Serve with Your Salmon Patties

When it comes to serving salmon patties, choosing the right sides can make all the difference. Not only do they add an extra layer of flavor and texture to your meal, but they can also help balance out the nutritional value of the dish.

Here are some healthy and tasty side dishes that pair perfectly with salmon patties:

  1. Roasted Vegetables: Roasting vegetables is an easy way to bring out their natural sweetness and enhance their flavors. Try roasting a mix of colorful vegetables like carrots, sweet potatoes, zucchini, and bell peppers for a vibrant and nutritious side dish.

  2. Quinoa Salad: Quinoa is a great source of protein, fiber, and nutrients, making it an ideal accompaniment to salmon patties. Toss cooked quinoa with diced cucumber, red onion, cherry tomatoes, and fresh herbs like cilantro or parsley for a light and refreshing salad.

  3. Steamed Broccoli: Broccoli is high in fiber, vitamins, and antioxidants, making it a nutritious and flavorful addition to any meal. Steam broccoli until tender and sprinkle with a pinch of sea salt and black pepper for a simple yet satisfying side dish.

  4. Sweet Potato Fries: Swap traditional french fries for oven-baked sweet potato fries for a healthier alternative. Sprinkle with smoked paprika and garlic powder for added flavor.

  5. Coleslaw: A tangy coleslaw made with shredded cabbage, carrot, and apple is a refreshing and crunchy side dish that pairs well with salmon patties. Make your own dressing with Greek yogurt, lemon juice, and honey for a lighter twist on the classic recipe.

By adding one or more of these healthy side dishes to your salmon patty meal, you’ll be sure to create a well-balanced and satisfying plate.
Salmon patties are not only tasty and easy to make, but they also offer numerous health benefits. The omega-3 fatty acids in salmon can help reduce inflammation, improve heart health, and boost brain function. By following the simple steps outlined in this post, you can create delicious and healthy salmon patties from scratch. Remember to use fresh ingredients and experiment with different seasoning combinations to find your perfect flavor. Also, don’t forget to pair your salmon patties with healthy sides like roasted vegetables or a leafy green salad for a well-rounded meal. With this recipe in hand, you can enjoy a tasty and nutritious dinner any day of the week.

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